Food & beverage processing aids

Control microbes safely & naturally with FoodCare™

Increase shelf-life and kill spoilage organisms in drinks, sauces, dips and foods with a label-friendly natural processing aids from FoodCare Sprl (formally Natural Biotechnology).

For some time now, PTI PACIFIC as offered the ultra-premium clean-label Processing Aid to eliminate sulphur dioxide, sorbate, benzoic and similar preservatives and make a safer tastier, healthier and higher value product with the only truly natural alternative. Previously known as the BioFresh range, the new FoodCare range of processing aids offer the below benefits.

Increase your shelf-life and profits naturally

Clean label product

All naturally derived ingredients

Dependable defence against spoilage organisms

Effective against Gram+ and Gram- bacterial, yeast, mould and spores

No change to organoleptic or sensory profile

Non-toxic and non-hazardous

Safe for consumption, even immediately after addition

Beetroot, apple and celery juice

Natural stabilisation for alcoholic and non-alcoholic beverages with FoodCare® AMB

FoodCare® AMB is neither an additive or a preservative but a blend of naturally occurring acidulants that have a synergistic effect to protect beverages against Gram+ and Gram- bacteria, yeast and mould contamination without changing any organoleptic or sensory properties of the product. Naturally stabilise alcoholic and non-alcoholic beverages such as:

Carbonated or non-carbonated juice beverages

Isotonic sports beverages

Iced teas

Flavoured waters

Wines & ciders

FoodCare® AMB works via a synergistic effect from a blend of naturally occurring products. This facilitates greater shelf-life and microbial stability for treated beverages without effecting the precious organoleptic and sensory profiles or nutritional value. The essential action of FoodCare AMB is to act on the cell membrane and cytoplasm, inhibiting growth of microbial population without cell lysis occurring. This physical action against spoilage organisms prevents cell reproduction making your food or drinks safer, more stable and more profitable. Naturally!

Naturally stabilise and the extend shelf-life of foods and sauces with FoodCare® AMS

FoodCare® AMS is an innovative label friendly anti-microbial processing aid consisting of a blend of naturally derived acidulants. The main feature of FoodCare AMS is its wide antimicrobial activity; it is designed to protect against Gram- and Gram+ bacteria, mould and yeast contamination offering an increased shelf life without affecting the organoleptic and sensory properties of condiments with no loss of nutritional value.

Say goodbye to labelled preservatives and take the natural approach with FoodCare AMS. Suitable products include:


Sauces (Pasta, Ketchup, Pesto, Relish, Chutney, Horseradish, Garlic etc.)

Pastes (Tomato, Curry etc)


Salad dressing

Soups (Tomato, Leek and Potato, Vegetable, Mushroom etc.)

Non-Active Yogurts (fruit and flavoured)

Non-Active Cheese and Cream Cheeses


Microbe stabilisation & shelf-life extension of jams, preserves, marmalades & syrups with FoodCare® JMS

FoodCare® JMS (formally BioFresh) provides bactericidal, fungicidal and sporicidal protection as well as pH stability in Jams, Marmalades and Syrups enabling a longer shelf life without affecting the organoleptic and sensory properties with no loss of nutritional value. All the ingredients we use are European Union, FDA, Gras and FSANZ approved whilst protecting the original taste, colour and texture of your food products.

Replaces the need for sorbates, citric/lactic acids, sulphur dioxide, benzoic acid and other harsh preservatives.

Need more information?

Please get in touch with a member of our technical staff for more details. We'd love to hear from you.