Beverage Carbonation, Nitrogenation & Dissolved Gas Management

We Control Dissolved Gases in Beverages

PTI PACIFIC are specialists in management and integration of dissolved gases in liquids and beverages. We manufacture unique machines using traditional or new-world membrane technologies for the application of Traditional Carbonation & Nitrogenation (EVOCRAFT) and our flagship (EVOCELL) Molecular Carbonation and CO2, O2 and Alcohol Adjustment machines.

This is combined with our experience with inline monitoring and control systems makes us your perfect process partner.

Our engineering expertise can manage any project large or small as a stand-alone machine or integrated package. Applications include:

Inline or batch carbonation of wine, beer, water and beverages

Inline Nitrogenation of beer, coffee and other beverages

Wine Gas Management for the adjustment or removal of Carbon Dioxide (CO2), Oxygen (O2), Volatile Organic Compounds (VOC) and Alcohol

Deaeration of push, blending, dilution and centrifuge water in breweries and beverages

Decarbonation and CO2 adjustment

Boiler corrosion protection

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EVOCELL

Molecular Carbonation, Dissolved Gas Management & Alcohol Adjustment

Carbon dioxide and nitrogen impact product taste, mouthfeel and appearance. The EVOCELL machines provide a bubble-free in-line solution that can rapidly infuse gases to water, beer and wine with precision and predictability. Applying this advanced membrane-based science with our user-friendly Touch-Panel interface, integration and WIFI-enabled systems, can help increase operating efficiency and reduce guesswork while maintaining or improving product quality, consistency and stability.

Oxygen (O2) in wine and beer accelerates spoilage and shortens shelf life and can have a detrimental impact on aroma and taste.

In brewing, deoxygenated water is best used for diluting beer concentrate, pushing water, and centrifuge seal water to prevent oxygen pick-up and protect product quality.

The EVOCELL Dissolved Gas Management machine can be used to precisely adjust Oxygen and Carbon Dioxide concentrations wine and beer to achieve desired taste and texture with an intelligent and World Class manufactured machine

Dealcoholisation

With the change in climate around the world and a shift in consumer preferences to lower-alcohol wines, the EVOCELL is your ultimate tool for managing alcohol concentrations in wine.

Across the world, alcohol concentrations have been rising making consistency of alcohol difficult to manage when balancing flavour and chemical ripeness. The EVOCELL machine allows winemakers precision adjustment of wines to achieve the 'sweet spot' in alcohol balance allowing for higher value and more consistent wines despite what the annual vintage may throw at them

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Why choose Molecular Carbonation over traditional methods?

Molecular Carbonation offers previously unseen benefits, not only is this unique method more flexible and energy efficient but it’s produces the highest quality carbonation by offering more uniform bubbles, increased stability and greater mouthfeel.

Flexible carbonation temperatures (up to 15oC).

Up to 60% less CO2 used compared to traditional inline systems.

High quality microbubbles rather than coarse and aggressive inferior bubbles.

Deoxygenation

Oxygen in wine and beer accelerates spoilage and shortens shelf life. PTI PACIFIC manufactures world-class machines can reduceO2 in wine and its impact on aroma and taste without using chemicals. In brewing, deoxygenated water is best used for diluting beer concentrate, pushing water, and centrifuge seal water to prevent oxygen pick-up and protect product quality.

The INTEGRA range of Inline Gas Management Technologies will add value, enhance quality and reduce costs in your process today.

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Need more information?

Please get in touch with a member of our technical staff for more details. We'd love to hear from you.