Premium Inline Carbonation Machines
Molecular Carbonation
Unique to PTI PACIFIC, Molecular Carbonation this is the holy-grail of carbonation for high-quality beverages. The process involved using an hydrophobic membrane cell combined with precise automation and dosing methods to produce the most consistent and reliable carbonation process available today.
This method is perfect for all styles of filtered sparkling wine, beer, juice, soft-drinks and water. The result is the most consistent carbonation with a premium bubble finish, long-lasting bead and excellent mouthfeel.
Classic Carbonation
For unfiltered beverages such as juices, cold-brew coffee or some craft beer styles we recommend the Classic Carbonation method which is uses a traditional CO2 dosing system rather than a membrane cell. Our high-quality automation ensures the most accurate dosing and dissolving of the CO2 gas as the desired concentration. Perfect for batch processing or integration with new or existing filling equipment.
Machine Integration
Our engineering expertise can manage any project large or small as a stand-alone machine or integrated package. All automation is conducted inhouse meaning bespoke systems can be produced to meet specific process requirements
Molecular Carbonation
Premium carbonation of filtered beverages.
- Wine, Cider, Beer, Soft drinks, Water
- Integrates with bottling & canning machines
- Precise Bubble-free CO2 dosing
- Reduced CO2 losses compared to tank or traditional carbonation methods
- Inline Carbonation from 1 - 10g/L CO2
- Premium Bubble Presentation & Bead
- Optional integrated inline Degassing/Deaeration
- Premium Siemens electronics
- Various Carbonation Pump options
- All stainless steel construction
Optional Integrated Degassing/Deaeration module available.
Benefits:
- Reduce dissolved oxygen (O2) & Nitrogen (N2), essential for water-based beverages including sparkling water, soft-drinks and RTD's
- Reduce dissolved oxygen to increase the shelf-life of beer, wine and cider
- Reduce dissolved nitrogen from pre-sparging to increase filling speeds, reduce foaming/fobbing and allow for more efficient carbonation
Why choose Molecular Carbonation over Classic Carbonation?
Molecular Carbonation offers and ultra-precise inline carbonation method. The process is the greenest solution for conscious beverage producers who don't like to see energy and resources wasted. Molecular Carbonation can carbonate with up to 30% less CO2 required compared to traditional carbonation methods.
The high-tech method is well suited to cool-ambient carbonation to further reduce energy consumption.
Classic Carbonation
This automated machine is suitable for producers who chose not to filter their product or who want a budget method of carbonation.
- Wine, Cider, Beer, Soft drinks, Water
- Integrates with bottling & canning machines
- Precise CO2 dosing
- Reduced costs and increased efficiency compared to static tank carbonation
- Inline Carbonation from 1 - 8g/L CO2
- Optional inline nitrogenation available
- Optional integrated inline Degassing/Deaeration
- Premium Siemens electronics
- Various Carbonation Pump options
- All stainless steel construction
Need more information?
Please get in touch with a member of our technical staff for more details. We'd love to hear from you.